art of living at la haute-porte

Passionate by hunting and gastronomy, Tania de Bourbon Parme decided to engage herself into this beautiful adventure in Haute porte.

Withtout interfering with family’s classical recipes, Tania revisits the region’s cooking by giving it a personal touch.

Tania de Bourbon Parme

Le calvados de la Haute-Porte

Le diner dans la Salle à Manger

Jean-Yves de Vaubernier inspecte l'apéritif